Carwari Organic Yuzu Kosho (Japanese Citrus Chilli Paste) – Red is a slightly milder than Yuzu Kosho Green. It matches with red meat/fish and great with stir-fried vegetables, soups, noodles, etc. Gluten Free / Vegan.
Yuzu Kosho is made from Yuzu peel (tart but very fragrant citrus fruit), chilli and salt. It is zesty and salty but also has Umami flavour.
The clean finish taste of Yuzu Kosho cuts a greasy taste and gives more flavour and depth. It matches with other condiments such as oils, vinegars, soy sauces.
A tiny drop is enough to add a sensational excitement to your everyday dishes.
Ingredient(s): Organic Yuzu (Citrus Junos) Peel, Organic Chilli, Roasted Sea Salt
Shelf Life: 6 months
SKU: 629J (60g) / 629JC (60gx6)
Coutry of Origin: Product of Japan
Allergen Advice: (may also contain traces of WHEAT, SESAME and TREE NUTS)
Storage requirement: Keep in a cool dry place away from light and heat. Refrigeration is recommeded and consume as early as possible after opening.
HOW TO USE
This product is best for (but not limited to) Red meat/fish, Stir-fried, Soups, Noodles.
|Chilled Soba Noodle Soup
||Spicy Yuzu & Walnut Black Tahini Dark Chocolate Truffles||Salmon Sashimi with Tamari Vinaigrette and Yuzu Kosho Red|
Energy: 269.3kj, Protein: 1.9g, Fat Total: 1.5g (saturated: 0.3g), Carbohydrate: 7.6g (sugars: 3.9g), Sodium: 5791mg