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Carwari Organic Yuzu Kosho (Japanese Citrus Chilli Paste) – Green gives a fragrant kick to grilled white meat/fish and vegetables. It can be used as a key ingredient of marinade, sauce and dressing. Gluten Free / Vegan.
Yuzu Kosho is made from Yuzu peel (tart but very fragrant citrus fruit), chilli and salt. It is zesty and salty but also has Umami flavour.
The clean finish taste of Yuzu Kosho cuts a greasy taste and gives more flavour and depth. It matches with other condiments such as oils, vinegars, soy sauces. A tiny drop is enough to add a sensational excitement to your everyday dishes.
Ingredient(s): Organic Yuzu (Citrus Junos) Peel, Organic Chilli, Roasted Sea Salt
Shelf Life: 6 months
SKU: 628J (60g) / 628JC (60gx6)
Coutry of Origin: Product of Japan
Allergen Advice: (may also contain traces of WHEAT, SESAME and TREE NUTS)
Storage requirement: Keep in a cool dry place away from light and heat. Refrigeration is recommeded and consume as early as possible after opening.
HOW TO USE
This product is best for (but not limited to) Marinade, Sauce, Dressing.
<Recipe Suggestions>
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| Yuzu Miso Hummus | Yuzu & Tofu Spicy Mayonnaise | Quick Pickled Red Cabbage with Yuzu |
NUTRITION INFO
Per 100g
Energy: 269.3kj, Protein: 1.9g, Fat Total: 1.5g (saturated: 0.3g), Carbohydrate: 7.6g (sugars: 3.9g), Sodium: 5791mg