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Carwari White Dashi is traditional Japanese broth and has a beautiful “Umami” flavour. The natural broth is produced with selected bonito, shiitake mushrooms and kelp.
It is also seasoned with Organic White Soy Sauce which gives a richer taste than regular soy sauce.
You can easily make a variety of Japanese dishes with authentic taste without darkening the colours of the ingredients.
Carwari White Dashi is concentrated broth and can be diluted by up to 16 times.
Ingredient(s): Assorted Stock (Water, Dried Bonito Flakes, Dried Shiitake, Kelp), Organic SOY SAUCE (Wheat, Soybean, Salt), Salt, Organic Mirin, Organic Sugar, Yeast Extract, Organic Apple Cider Vinegar
Shelf Life: 8 months
SKU: 624 (250ml) / 624C (250mlx12) / 624B (20L)
Coutry of Origin: Product of Japan / Packed in Australia
Allergen Advice: Contains SOY, WHEAT, FISH (may also contain traces of TREE NUTS and SEEDS)
Storage requirement: Keep in a cool dry place away from light and heat. Refrigeration is recommeded and consume as early as possible after opening.
HOW TO USE
This product is best for (but not limited to) soups, stews, dressings and dipping sauce for noodles or tempura.
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NUTRITION INFO
Per 100ml
Energy: 263.6kj, Protein: 1.7g, Fat Total: 0g (saturated: 0g), Carbohydrate: 14.1g (sugars: 13.1g), Sodium: 4233mg