Carwari Organic Miso Paste Red has a rich flavor and a deeper taste. It is made by traditional and natural fermentation method, which produces unpasteurized fresh live miso.
Live miso contains active enzymes that aids digestion, as well as it helps to tenderise meat or fish and brings out nice “Umami” flavour. During its longer fermentation process,
more Melanoidin is produced in Red Miso, which provides more Antioxidant. The product is suitable for vegetarian and vegan. It contains no additives, no GMO and is Gluten Free.
Ingredient(s): Organic SOY BEANS, Organic Rice (Koji), Sea Salt
Shelf Life: 12 months
SKU: 614 (500g) / 614C (500gx6)
Coutry of Origin: Product of Japan
Allergen Advice: Contains SOY
Storage requirement: Keep in a cool dry place away from light and heat. Refrigeration is recommeded and consume as early as possible after opening.
HOW TO USE
This product is best for (but not limited to) Soup, Dressing, Dipping Sauce, Sauces, Hot Pot
|Chinese Cabbage Rolls & Green Miso Sauce||Yuzu Miso Goma-ae Green Beans||Easy-to-make Onion Miso Soup|
Energy: 807.5kj, Protein: 12.6g, Fat Total: 5.4g (saturated: 0.83g), Carbohydrate: 23.6g (sugars: 17.1g), Sodium: 4.4g