Carwari Organic Worcestershire Sauce (Rich & Mild) is made from a variety of organic vegetables and fruits and has a hint of spiciness with thicker texture.
The processing method uses a type of Kombu seaweed (Hokkaido Kelp) instead of yeast extract. This adds an extra Umami flavour.
Naturally fermented vinegars also contribute to making it taste milder & lighter.
Ingredient(s): Organic Vegetables and Fruits (Carrot, Tomato, Mandarin Organge, Onion, Yuzu, Lemon, Garlic, Apple), Organic Vinegar (Apple Vinegar, Rice Vinegar), Organic Molasses, Organic Sugar, Salt, Organic Corn Starch, Spices, Organic SOY SAUCE (SOYBEAN, WHEAT, Salt), Kelp
Shelf Life: 8 months
SKU: 612 (250ml) / 612C (250mlx12) / 612B (18L)
Coutry of Origin: Product of Japan / Packed in Australia
Allergen Advice: Contains SOY, WHEAT (may also contain traces of TREE NUTS and SEEDS)
Storage requirement: Keep in a cool dry place away from light and heat. Please consume as early as possible after opening.
HOW TO USE
This product is best for (but not limited to) Traditional & Modern Asian cuisine, Deep-fried dishes, Steak.
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Energy: 556kj, Protein: 0.6g, Fat Total: 0.1g (saturated: 0.1g), Carbohydrate: 32.5g (sugars: 19.7g), Sodium: 3000mg