Carwari Organic Worcestershire Sauce (Original) is made from a variety of organic vegetables and fruits. The processing method uses a type of Kombu seaweed (Hokkaido Kelp) instead of yeast extract.
This adds an extra Umami flavour. Naturally fermented vinegars also contribute to making it taste milder & lighter.
Ingredient(s): Organic Vegetables and Fruits (Apple, Onion, Garlic, Lemon, Tomato, Mandarin Orange), Organic Vinegar (Apple Vinegar, Rice Vinegar), Organic Molasses, Organic Sugar, Salt, Organic SOY SAUCE (SOYBEAN, WHEAT, Salt), Spices, Kelp
Shelf Life: 8 months
SKU: 611 (250ml) / 611C (250mlx12) / 611B (18L)
Coutry of Origin: Product of Japan / Packed in Australia
Allergen Advice: Contains SOY, WHEAT
Storage requirement: Keep in a cool dry place away from light and heat. Please consume as early as possible after opening.
HOW TO USE
This product is best for (but not limited to) Traditional & Modern Asian cuisine, Stir-fried dishes, Steamed Fish and more.
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Energy: 518kj, Protein: 0.8g, Fat Total: 0.2g (saturated: 0.08g), Carbohydrate: 29.6g (sugars: 20.6g), Sodium: 3600mg