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Carwari Organic Brown Rice Vinegar is made from Organic GMO-free Japanese Rice. It is fermented through a natural & traditional method,
which unlike other normal vinegars prevents it from producing a heavy stuffy smell. This leaves Carwari Brown Rice Vinegar with a mild acidic taste and a pleasant fruity scent.
Ingredient(s): Organic Brown Rice, Spring Water (Acidity 4.4%)
Shelf Life: 8 months
SKU: 6131 (250ml) / 6131C (250mlx12) / 6131D (2.5L) / 6131B (20L)
Coutry of Origin: Product of Japan / Packed in Australia
Allergen Advice: (may also contain traces of TREE NUTS and SEEDS)
Storage requirement: Keep in a cool dry place away from light and heat. Please consume as early as possible after opening.
HOW TO USE
This product is best for (but not limited to) Dressings, Sauces, Fish and any kind of dishes.
<Recipe Suggestions>
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| Vegetable Temari Sushi | Radish Amazu-zuke | Rocket Leaves, Walnuts & Black Plum Salad with Yuzu Dressing |
NUTRITION INFO
Per 100ml
Energy: 75.3kj, Protein: 0.8g, Fat Total: 0g (saturated: 0g), Carbohydrate: 0.7g (sugars: 0.7g), Sodium: 11mg