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Carwari Organic Brown Rice Miso Paste (Red) is made from Organic Brown Rice and has a premium rich & mild flavour .
It is made by traditional and natural fermentation method, which produces unpasteurized fresh live miso. Live miso contains active enzymes that aids digestion,
as well as it helps to tenderise meat or fish and brings out nice “Umami” flavour. During its longer fermentation process, more Melanoidin is produced in Red Miso,
which provides more Antioxidant. The product is suitable for vegetarian and vegan. It contains no additives, no GMO and is Gluten Free.
Ingredient(s): Organic SOY BEANS, Organic Brown Rice (Koji), Sea Salt
Shelf Life: 12 months
SKU: 617 (300g) / 617C (300gx6)
Coutry of Origin: Product of Japan
Allergen Advice: Contains SOY
Storage requirement: Keep in a cool dry place away from light and heat. Refrigeration is recommeded and consume as early as possible after opening.
HOW TO USE
This product is best for (but not limited to) Soup, Dressing, Dipping Sauce, Sauces, Hot Pot
<Recipe Suggestions>
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| Miso & Vegetable Potage Soup | Vegan Miso Potato Croquettes |
Boiled Green Beans & Yuzu Miso Walnut |
NUTRITION INFO
Per 100g
Energy: 782kj, Protein: 10.6g, Fat Total: 5.7g (saturated: 0.79g), Carbohydrate: 23.3g (sugars: 2.52g), Sodium: 4.8g